Sticky Soy & Ginger Pork Meatballs

Sticky Soy & Ginger Pork Meatballs

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These Japanese meatballs are deeply delicious and so versatile. Rich with soy, sweet and sharp with honey and rice wine vinegar, and just a bit of heat coming from the ginger and chilli. It works amazingly with any noodles or rice, something to soak up that sticky sauce. For a lighter alternative, a big pile of steamed Asian veggies (my favourite is pak choi) makes for a healthy but satisfying meal for any day of the week.

Serves 2. Best served with Noodles or Rice and Pak Choi.

Allergens: Gluten, Sesame, Egg, Soya

Key Ingredients: Pork, panko (breadcrumbs), garlic, sesame, chilli, spring onions, egg, soy, mirin (rice wine), rice wine vinegar, honey, coriander


Allergen Information:

If this product contains any of the major allergen groups it will be marked under the allergens label above. The major allergen groups that will always be labelled on our product are:

Gluten, Eggs, Milk, Fish, Crustaceans, Molluscs, Nuts, Peanuts, Sesame, Soya, Celery, Mustard, Sulphites, Lupin

Please note: while we do everything we can to avoid any cross-contamination, our kitchen handles all of these allergens at different times so there may be traces of all allergens (including nuts, gluten and crustaceans) in some of our products. If you have a severe allergy, please contact us before making an order.