An interesting, Asian twist on your average mayo. Sweet, sour and not too spicy, this is great with salmon, fish cakes, prawns, burgers, pizza, as a dip... pretty much anything! Try it and see for yourself.
Serves 2. Best served with our Thai Salmon Fish Cakes.
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Allergens: Eggs
Key Ingredients: Eggs, oil, vinegar, garlic, chilli, lime, sugar, salt, paprika, cornstarch
For further information on allergens in our products please see the Allergens Information page.