This Malaysian Curry has all the typical flavours you might expect of a Red Thai Curry; Chilli, Galangal, Lemongrass, Thai Basil, but with the added oomph of crunchy peanut butter making it creamy and fresh at the same time. This veggie version is packed full of flavour and goodness to keep you healthy through the winter months.
Serves 2. Best served with Basmati Rice or Rice Noodles.
Allergens: Peanuts, Sesame, Soya, Crustaceans (fish sauce)
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Allergen Information:
If this product contains any of the major allergen groups it will be marked under the allergens label above. The major allergen groups that will always be labelled on any product are:
Gluten, Eggs, Milk, Fish, Crustaceans, Molluscs, Nuts, Peanuts, Sesame, Soya, Celery, Mustard, Sulphites, Lupin
Please note: while we do everything we can to avoid any cross-contamination, our kitchen handles all of these allergens at different times so there may be traces of all allergens including nuts, gluten and crustaceans in some of our products. If you have a severe allergy, please contact us before making an order.