"We thoroughly enjoyed all of the dishes. The fish pie was deliciously tasty and buttery - very generous portions too." - Lucy L, Fulham
A luxurious, creamy fish pie topped with golden cheesy mash. We use fresh Salmon, Cod and Smoked Haddock in our pies, and not one but TWO kinds of cheese on top, so they're packed with flavour (and still suitable for those with a shellfish or gluten allergy).
Serves 2. Best served with Peas or Broccoli.
Allergens: Celery, Milk, Mustard
Key Ingredients: onion, garlic, carrot, celery, parsley, cream, salmon, cod, smoked haddock, spinach, mustard, lemon, potato, butter, cheddar, parmesan, salt, pepper.
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Allergen Information:
If this product contains any of the major allergen groups it will be marked under the allergens label above. The major allergen groups that will always be labelled on any product are:
Gluten, Eggs, Milk, Fish, Crustaceans, Molluscs, Nuts, Peanuts, Sesame, Soya, Celery, Mustard, Sulphites, Lupin
Please note: while we do everything we can to avoid any cross-contamination, our kitchen handles all of these allergens at different times so there may be traces of all allergens including nuts, gluten and crustaceans in some of our products. If you have a severe allergy, please contact us before making an order.