The national dish of South Africa, but seriously underrated over here. It has delicious, spicy and sweet curried beef mince at the bottom and then a baked creamy layer on top, like that of a Moussaka. If you don’t know, then get to know...
Serves 2. Best served with a crunchy salad.
Due to the delicate nature of the topping, this item has been pre-baked and then frozen to preserve the creamy layer. Please defrost fully and then gently reheat.
Allergens: Gluten, Eggs, Milk
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Allergen Information:
If this product contains any of the major allergen groups it will be marked under the allergens label above. The major allergen groups that will always be labelled on any product are:
Gluten, Eggs, Milk, Fish, Crustaceans, Molluscs, Nuts, Peanuts, Sesame, Soya, Celery, Mustard, Sulphites, Lupin
Please note: while we do everything we can to avoid any cross-contamination, our kitchen handles all of these allergens at different times so there may be traces of all allergens including nuts, gluten and crustaceans in some of our products. If you have a severe allergy, please contact us before making an order.