Perfect for a midweek lunch or supper, these Thai Salmon Fish Cakes are heavy on the fish and lighter on the carbs. Packed with fresh Asian flavours of lemongrass, chilli and ginger they are both filling and fresh at the same time. Try them with our homemade Chilli Lime Mayo to get the full experience.
Serves 2. Best served with Asian greens or salad and our Chilli Lime Mayo.
Allergens: Fish, Gluten
Key Ingredients: salmon, potato, chilli, spring onion, coriander, chives, lemongrass, lime, ginger, sweet chilli sauce, flour, salt
Chilli Lime Mayo (optional): Eggs, oil, vinegar, garlic, chilli, lime, sugar, salt
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Allergen Information:
If this product contains any of the major allergen groups it will be marked under the allergens label above. The major allergen groups that will always be labelled on any product are:
Gluten, Eggs, Milk, Fish, Crustaceans, Molluscs, Nuts, Peanuts, Sesame, Soya, Celery, Mustard, Sulphites, Lupin
Please note: while we do everything we can to avoid any cross-contamination, our kitchen handles all of these allergens at different times so there may be traces of all allergens including nuts, gluten and crustaceans in some of our products. If you have a severe allergy, please contact us before making an order.